Caribbean

A short walk from the jetty in Hillsborough, this deli serves up sandwiches made to order with freshly sliced meats and cheeses, as well as freshly baked pastries and bread. Patty’s also offers a wide selection of provisions for boaters, including local seafood and other goods.

Named for the late chef Patrick Levine, this restaurant continues his legacy through a fixed tasting menu of about 20 or so local dishes that represent the best of Grenadian homestyle cooking. Offerings include superb callaloo or pumpkin soup, fresh seafood, curried goat, oildown, and more.

Settle into a seat at a colorful picnic table, set right in the sand with a picturesque view of Sandy Island, and dig into Off the Hook’s mouth watering barbecue. Afterwards, arrange for a water taxi to take you to the island to swim and snorkel as the finishing touch.

This casual “jerk center” on Main Street, run by Jamaican chef Purgeon Reece, is your best bet for a delicious lunch. Besides Jamaican chicken and pork, the menu also features other local dishes such as curried goat and grilled seafood, all served with a side of local vibes.

Though this simple “dining room” may be petite, its menu is rich with freshly prepared local food such as fresh seafood, sandwiches, smoothies, and homemade baked goods, fit for any time of the day.

Just a two-minute walk from Mang Beach, this is the go-to spot on the island for any meal. The owner, Gary Blair, is more than happy to cook up seafood dishes both on and off the menu, all meant to be polished off with a glass of the bar’s signature Petite Martinique Gem made with local rum.

Though this restaurant was built from a concrete-filled tree trunk and a whale-jawbone bench, it is here that Chef Roxanne Rock is celebrated for her elegant style of Caribbean cuisine and her three-course menu featuring anything from cream of callaloo soup to grilled lobster with garlic butter.

This 400-year-old working nutmeg and cocoa plantation is a must-see for those interested in Grenada’s culinary history. Enjoy local dishes from the buffet in the open-air dining room overlooking enormous trays of drying spices, and after, explore the on-site museum and plantation facilities.

BB's Crabback features dishes prepared by local-born, England-trained Chef Brian Benjamin. Crabback, or land crab, is a house specialty, but the menu also offers a rich lineup of curried goat to barracuda to oildown, making this spot the perfect place for lunch or dinner in downtown St. George's.

Everyone and anyone looking for good food in a waterfront atmosphere are what make the Victory busy. Overlooking the docks at Port Louis Marina, the restaurant is open every day for all-day dining, starting with breakfast and ending with a lively bar. The extensive lunch and dinner menus include pizza, pasta, salads, burgers, sandwiches, steaks, chops, and, of course, fresh seafood.