Caribbean

A short walk from the jetty in Hillsborough, this deli serves up made-to-order sandwiches, pastries and provisions for boaters.

Named for the late chef Patrick Levine, this restaurant continues his legacy through a fixed tasting menu of about 20 or so local dishes that represent the best of Grenadian homestyle cooking.

Dig into Off the Hook’s mouth watering barbecue while enjoying picturesque views of Sandy Island. Afterwards, arrange for a water taxi to take you to the island to swim and snorkel as the finishing touch.

This casual “jerk center” on Main Street, run by Jamaican chef Purgeon Reece, is your best bet for a delicious lunch served with a side of local vibes.

Though this simple “dining room” may be petite, its menu is rich with freshly prepared local food such as fresh seafood, sandwiches, smoothies, and homemade baked goods, fit for any time of the day.

Just a two-minute walk from Mang Beach, this is the go-to spot on the island for any meal. Polish off a delicious seafood meal with a glass of the bar’s signature Petite Martinique Gem made with local rum.

It is here that Chef Roxanne Rock is celebrated for her elegant style of Caribbean cuisine and her three-course menu featuring anything from cream of callaloo soup to grilled lobster with garlic butter.

This 400-year-old working nutmeg and cocoa plantation allows visitors to explore Grenada’s culinary history through its buffet, onsite museum and plantation facilities.

BB's Crabback features dishes prepared by local-born, England-trained Chef Brian Benjamin. Crabback, or land crab, is a house specialty, but the menu also offers a rich lineup of curried goat to barracuda to oildown.

Everyone and anyone looking for good food are what make the Victory busy. Overlooking the docks at Port Louis Marina, the restaurant is open every day for all-day dining, starting with breakfast and ending with a lively bar.