Caribbean

Named for the acclaimed chef Gary Rhodes, this open-air restaurant is a perfect setting for any dinner or special occasion. Local produce and spices have never appeared or tasted more elegant, as seen in the restaurant’s swordfish steak, fresh-caught lobster, and divine passionfruit panna cotta.

The perfect spot to soothe a frazzled soul, this open-air seafood restaurant is on a secluded cove in a nature preserve. Here, staples such as salads and filet mignon are joined on the dinner menu by flying fish or a new take on the Grenadian oildown. All fish is locally caught, and all vegetables, fruit, and spices are grown on La Sagesse's own organic farm in the rainforest.

This restaurant’s five-course menu is based on original recipes from the owner's mother, who loved combining local ingredients with "foreign" dishes. The result is a mouth-watering menu ranging from Grenadian caviar to creole fish and mango cheesecake. In the end, you’ll find that the marriage of the restaurant’s offerings and its splendid view makes this hillside restaurant a true hidden gem.

Situated at the northern end of Grand Anse Beach, this cottage is a perfect spot for lunch, snack, or a refined moonlit dinner. After you polish off your plate of specialty lobster, don’t forget the homemade coconut pie for dessert–and certainly stick around for late-night drinks and DJ music.

As the name suggests, fresh seafood is the specialty here, and the dinner menu always includes fresh fish and grilled lobster, along with Grenadian specialties. Spend the day at Magazine Beach and then break for a drink or satisfying lunch served waterfront at the restaurant's La Sirena Beach Bar.

Overlooking Grand Anse Beach, Sea and Surf Terrace & Bar prepares international fare infused with a Caribbean twist. During its weekly Sunday barbecue lunch buffet, guests sample their way around the island with chefs serving favorites right from the grill to your plate.

Situated near the sea, Oliver’s is one of the most upscale restaurants in Grenada, where Caribbean-meets-Creole flavor comes to life. Each dish is prepared with local produce and spices, including vegetarian selections, for a true taste of the island, as calypso and reggae bands play into the night.

From Grenadian spiced chicken roulade with coconut stuffing and tamarind sauce to pan-seared catch of the day over callaloo puree, Flying Fish (formerly known as Savvy’s) features an outstanding selection of farm-to-table fare.

A fun, easy-going restaurant and beach bar serving Caribbean food, cocktails, and good vibes on Grand Anse Beach. Enjoy ocean views in casual comfort from the outdoor, rooftop, and indoor seating areas, as well as sports and live music on weekends.