Seafood

Though this restaurant was built from a concrete-filled tree trunk and a whale-jawbone bench, it is here that Chef Roxanne Rock is celebrated for her elegant style of Caribbean cuisine and her three-course menu featuring anything from cream of callaloo soup to grilled lobster with garlic butter.

Named for the acclaimed chef Gary Rhodes, this open-air restaurant is a perfect setting for any dinner or special occasion. Local produce and spices have never appeared or tasted more elegant, as seen in the restaurant’s swordfish steak, fresh-caught lobster, and divine passionfruit panna cotta.

As the name suggests, fresh seafood is the specialty here, and the dinner menu always includes fresh fish and grilled lobster, along with Grenadian specialties. Spend the day at Magazine Beach and then break for a drink or satisfying lunch served waterfront at the restaurant's La Sirena Beach Bar.

Taste the wild air of Grenada through the Grenadian Grill’s inventive menu featuring Mediterranean cuisine and authentic Grenadian dishes. Savour fresh-caught and expertly prepared seafood and Black Angus cuts all while soaking up splendid ocean views and warm breezes from Grand Anse.