This 400-year-old working nutmeg and cocoa plantation allows visitors to explore Grenada’s culinary history through its buffet, onsite museum and plantation facilities.

BB's Crabback features dishes prepared by local-born, England-trained Chef Brian Benjamin. Crabback, or land crab, is a house specialty, but the menu also offers a rich lineup of curried goat to barracuda to oildown.

Everyone and anyone looking for good food are what make the Victory busy. Overlooking the docks at Port Louis Marina, the restaurant is open every day for all-day dining, starting with breakfast and ending with a lively bar.

Named for the acclaimed chef Gary Rhodes, this open-air restaurant is a perfect setting for any dinner or special occasion. Here, local produce and spices have never appeared or tasted more elegant.

The perfect spot to soothe a frazzled soul, this open-air seafood restaurant is on a secluded cove in a nature preserve. Here, timeless staples are joined on the menu by flying fish or a new take on the Grenadian oildown.

This restaurant’s five-course menu is based on original recipes from the owner's mother, who loved combining local ingredients with "foreign" dishes, making this hillside restaurant a true hidden gem.

Situated at the northern end of Grand Anse, this cottage is the perfect spot for a plate of specialty lobster and late-night drinks.

After a day at Magazine Beach, break for a drink or satisfying waterfront meal at this restaurant specializing in all things fresh seafood.

Overlooking Grand Anse Beach, Sea and Surf Terrace & Bar prepares international fare infused with a Caribbean twist. Be sure not to miss the weekly Sunday barbecue lunch buffet.

Caribbean-meets-Creole flavor comes to life at this upscale restaurant where each dish is prepared with local produce and spices for a true taste of the islands.