Everyone and anyone looking for good food are what make the Victory busy. Overlooking the docks at Port Louis Marina, the restaurant is open every day for all-day dining, starting with breakfast and ending with a lively bar.

Named for the acclaimed chef Gary Rhodes, this open-air restaurant is a perfect setting for any dinner or special occasion. Here, local produce and spices have never appeared or tasted more elegant.

The perfect spot to soothe a frazzled soul, this open-air seafood restaurant is on a secluded cove in a nature preserve. Here, timeless staples are joined on the menu by flying fish or a new take on the Grenadian oildown.

This restaurant’s five-course menu is based on original recipes from the owner's mother, who loved combining local ingredients with "foreign" dishes, making this hillside restaurant a true hidden gem.

Situated at the northern end of Grand Anse, this cottage is the perfect spot for a plate of specialty lobster and late-night drinks.

After a day at Magazine Beach, break for a drink or satisfying waterfront meal at this restaurant specializing in all things fresh seafood.

Overlooking Grand Anse Beach, Sea and Surf Terrace & Bar prepares international fare infused with a Caribbean twist. Be sure not to miss the weekly Sunday barbecue lunch buffet.

Caribbean-meets-Creole flavor comes to life at this upscale restaurant where each dish is prepared with local produce and spices for a true taste of the islands.

This upscale restaurant features modern Thai cuisine as a tribute to Asia’s rich culinary tradition complete with an extensive selection of wines and cocktails.

Indulge in fresh, Italian-inspired cuisine as you admire panoramic views of the beach, local seafood and premium cuts of meat plated to perfection.